Green Beans with Almonds is such a simple side dish, but here are a few tricks and tips to ensure success!ĭon't over-blanch the beans. I use fresh, but bottled works fine, too. Lemon juice - a touch of lemon juice really brightens the finished dish. They add a wonderful texture to this side dish. Sliced almonds - I use store-bought sliced almonds. Shallot - I like to use shallots in my Green Beans Almondine, but you can substitute any onion. Garlic - a bit of garlic adds so much flavor! Green beans - aka French beans, haricot vert, fine beans, string beans.īutter - use standard butter or dairy-free vegan butter/margarine, it all works! This classic French green beans with almonds recipe is so easy and tasty that you'll love it for a midweek meal, roast dinner, Thanksgiving and Christmas side dish. Winning at side dishes anyway! And that's always a good thing. Lightly cooked French beans (aka string beans or green beans) are sooo tasty.īut add garlic, shallots and crunchy almonds and you are winning. This green beans almondine recipe may be quick and easy, with just a few ingredients, but it's still absolutely incredible. Side dishes don't have to be complicated to be delicious. Green Beans Almondine are a flavor-packed French side dish. A great vegetable side dish that's perfect all year round, and for Thanksgiving and Christmas. The beans are jazzed up with wonderfully fragrant garlic and shallots, and they have texture from crunchy almond flakes. Green Beans Almondine is not only an easy side dish, but it's absolutely delicious! You only need 15 minutes and 5 ingredients.
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